This 2- month Programme equips and prepares entry-level hotel employees with the basic and practical knowledge of each of the specialist areas in hotel operations. Taught in a mix of Myanmar and English. |
| Full Time courses ranging
from 6 - 8 weeks. |
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Programme Name |
Skills Award in Housekeeping Operations |
| Accreditation |
International |
| Requirements for Admission |
• Completion of Basic Education High School preferred
• Working Knowledge of English
• Applicants will be required to attend an interview |
| Week Hours |
Monday - Friday (9:00am - 3:00pm) |
| Duration |
6 weeks |
| Practical Training |
Compulsory |
| |
[ Enroll Now ] |
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Programme Name |
Skills Award in Food & Beverage Service |
| Accreditation |
International |
| Requirements for Admission |
• Completion of Basic Education High School preferred
• Working Knowledge of English
• Applicants will be required to attend an interview |
| Week Hours |
Monday - Friday (9:00am - 3:00pm) |
| Duration |
6 weeks |
| Practical Training |
Compulsory |
| |
[ Enroll Now ] |
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|
Programme Name |
Skills Award in Basic Food Preparation |
| Accreditation |
International |
| Requirements for Admission |
• Completion of Basic Education High School preferred
• Working Knowledge of English
• Applicants will be required to attend an interview |
| Week Hours |
Monday - Friday (9:00am - 3:00pm) |
| Duration |
8 weeks |
| Practical Training |
Compulsory |
| |
[ Enroll Now ] |
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